Nutrition Facts

 

Nutrition FactsEach menu contains both the Breakfast and Lunch items such as the Daily Special and the alternative entrees. The price for each meal is also included. Each menu covers a complete month.  Menus are subject to change without notice.

USDA and the State of Oregon are equal opportunity providers and employers.

Fresh & Healthy  

  • Most entrees are made fresh daily with our own recipes: chicken chop suey, spaghetti, lasagna, taco salad, chili, chicken fajita, etc.
  • Farm fresh fruits and vegetables – many straight from Oregon farms.
  • Regular milk comes in both Non-Fat and 1% Fat. Chocolate milk is Non-Fat.
  • No milk contains added bovine growth hormones.
  • Most meats are low fat turkey or lean beef.
  • Our sandwich breads, hamburger buns, hot dog buns, hoagie buns, pizza crusts, rice, pasta and tortillas are whole grain products.
  • Salads are made with fresh greens and low fat meats.

Every month we will have more in-depth information on this page about some of the items we are serving in our cafeterias, or about a specific type of food.

Downloads