Each menu contains both the Breakfast and Lunch items such as the Daily Special and the alternative entrees. The price for each meal is also included. Each menu covers a complete month. Menus are subject to change without notice.
USDA and the State of Oregon are equal opportunity providers and employers.
Fresh & Healthy
- Most entrees are made fresh daily with our own recipes: chicken chop suey, spaghetti, lasagna, taco salad, chili, chicken fajita, etc.
- Farm fresh fruits and vegetables – many straight from Oregon farms.
- Regular milk comes in both Non-Fat and 1% Fat. Chocolate milk is Non-Fat.
- No milk contains added bovine growth hormones.
- Most meats are low fat turkey or lean beef.
- Our sandwich breads, hamburger buns, hot dog buns, hoagie buns, pizza crusts, rice, pasta and tortillas are whole grain products.
- Salads are made with fresh greens and low fat meats.
Every month we will have more in-depth information on this page about some of the items we are serving in our cafeterias, or about a specific type of food.